[kach22i]

January 10, 2017
Glyphosate’s link to liver damage exposed
https://beyond-gm.org/glyphosates-link-to-liver-damage-exposed/

A newly published study shows that low levels of exposure to the weed killer Roundup over a long period of time can cause liver disease...........

Most people are exposed to glyphosate through water and through residues in foods, in particular cereals and pulses. Its use on farms has increased exponentially over the last 20 years since the introduction of genetically modified crops, which are engineered to withstand repeated sprayings with Roundup and not die.

Beans and pulses in your diet
https://www.nhs.uk/live-well/eat-well/beans-and-pulses-nutrition/

A pulse is an edible seed that grows in a pod. Pulses include all beans, peas and lentils, such as:

baked beans
red, green, yellow and brown lentils
chickpeas (chana or garbanzo beans)
garden peas
black-eyed peas
runner beans
broad beans (fava beans)
kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans