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I mix my Manhattans with Bulleit Rye. I use dry vermouth, and the Luxardo cherries are a must.
For something a little different, I mix the rye with a splash of Fernet Branca and a splash of Cointreau. I had this mix with Bourbon at a whiskey bar in Bozeman, MT and stole the recipe - only I prefer it with Rye
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