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Registered
Join Date: Jan 2002
Location: Long Beach CA, the sewer by the sea.
Posts: 38,179
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Did you find the choices more limited for a 27" vs. a 30"?
I have a full on commercial range but we augment that with a Speed Cook oven/micro. But as a stand alone, I don't think it's enough in the way of overall versatility. So, what features did you look for? Convection? Self cleaning? Does it broil? Double or single?
Doesn't seem like a $1000 goes very far these days.
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