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So many foods are super salty. Especially at restaurants. They all seem to think it needs salty taste to be good. I hate it. It is so easy to add salt to anything. I can't remember the last time I put salt on anything at a restaurant, it has been decades. I do add pepper to many foods.
One of the Mexican restaurants was always SUPER busy and often had a wait time if you got there at 5:00 PM. The owner sold the business and of course the new owners had to put their spin on things. First off, raise the prices, then salt the heck out of all the foods. We have only been back twice since the new owners took over. If it is still super salty next trip, they will be off the list. We noticed a dramatic drop in how buys they were the last two times. I don't understand a business that is bought, and the new owners change some of the core things, and business drops off. You would think they could go back to the old way.
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Glen
49 Year member of the Porsche Club of America
1985 911 Carrera; 2017 Macan
1986 El Camino with Fuel Injected 350 Crate Engine
My Motto: I will never be too old to have a happy childhood!
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