Today was just about trying to do the few things I got right all in one go.
Toasted italian bread with Honey goat cheese. Sauteed brussels sprouts, shallots, garlic, and balsamic glaze. Vueve Cliquot in a Grandma coupe.
"bang bang" style Little shrimp fried in Potato starch and Panko, with mayo, sweet chili sauce and crushed ginger glaze thingy and scallions for a nice picture.
Tenderloin 125deg for an hour in the pool and 2 minutes a side in ridicu-hot cast iron pan with butter. Taters. Who cares. Whatever.
