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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,756
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About 15 years ago, I had a colleague that was very close to the sponsor family that he had done foreign exchange with in France.
Per him, they had always been a healthy sort of thin, not fat or chubby. They went on an 8 week vacation to the US, and he saw them at the end of the vaca. He said they were all chubby after having been in the US for 2 months eating our food.
I have no doubt that the quality of the food that we eat is mostly crap, too much premade, fast/instant food that's full of crap besides food.
Hell, when I got out of college and was living on my own in an apt, I saw some Wonder Bread in a store, and on a whim, I bought it. I remembered when I was a kid in the 70s seeing commercials for Wonder Bread that made me want it, but my mom never bought it for me.
I got the bread home and made a sandwich or two out of it, but it was bad. I didn't like it. I let it sit on the top of the refrigerator for about 2 months. At the end of the two months, it was not only still soft, but also had no mold growing on it. I figure it's got to be bad when mold won't even eat it.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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