Quote:
Originally Posted by masraum
Hell, when I got out of college and was living on my own in an apt, I saw some Wonder Bread in a store, and on a whim, I bought it. I remembered when I was a kid in the 70s seeing commercials for Wonder Bread that made me want it, but my mom never bought it for me.
I got the bread home and made a sandwich or two out of it, but it was bad. I didn't like it. I let it sit on the top of the refrigerator for about 2 months. At the end of the two months, it was not only still soft, but also had no mold growing on it. I figure it's got to be bad when mold won't even eat it.
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That reminds me of when I was a bachelor, I left some yogurt in the fridge so long it came to life. I taught it to sing opera, talk about culture.
I also grew my own bathmat.
ba da bump.
If the people from frogville got heavier eating the US food, wouldn't that mean our food was BETTER so they ate MORE of it?