Quote:
Originally Posted by gordner
You really think your food is better than that in Europe, quality wise?
Portioning is a huge difference in the states for sure, eating out there as I do when I am in on business, I never finish a meal, ever. Restaurants provide a ridiculous amount of food in a "serving", that absolutely has something to do with it. That and an overly sedentary life style, and crappy, over processed foods.
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We've got the world famous tommy burger. FTW.
