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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 6,015
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In my restaurant the Hobart was more or less a sanitizer, the "washing" was done by a powerful rinse sprayer, and not one of the "commercial kitchen" look residential ones. It used almost no detergent unless the salesman set the metering, and was more or less a 240 degree rinse.
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Greg Lepore
85 Targa
05 Ducati 749s (wrecked, stupidly)
2000 K1200rs (gone, due to above)
05 ST3s (unfinished business)
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