Quote:
Originally Posted by unclebilly
You could probably put some Soda ash or baking soda in there (sprinkle it around) for a week or two with the doors closed up and it might deal with the residuals.
The issue is going to be that your climate is so humid.
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Might work but those are all on the same side of the ph scale. I'd store my bbq charcoal out there. Open, of course.