[RKDinOKC]

Was raised on lots of Crappie, Bass, and Trout that we caught ourselves. Some catfish, but not very often. None of which is very fishy. So just never developed a taste for fishy tasting fish.

Oh yeah canned tuna and canned mackerel. Mom made a great tuna salad for sammuches and a tuna/noodle casserole, neither very fishy. If you get some Bumble Bee brand tuna salad it is very close to Mom's tuna salad except it don't have no eggs in it.. The mackerel was always made into fish cakes that weren/t very fishy either.

Really like shrimp, especially grilled. But if I eat way too much start getting this feeling like I have the shells in my mouth. Been told that is the beginnings of being allergic to shellfish. So just don't gorge on shrimp when I have it.