Thread: The Bread Thread
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TimT TimT is offline
Navin Johnson
 
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Join Date: Mar 2002
Location: Wantagh, NY
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Thats basically the way I make bread, except I usually let it ferment for 24 hours to develop some more flavor..

When I'm making pizza dough the best pizzas are usually made from dough with a three day fermentation.


NT Time no knead bread

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Old 01-19-2019, 09:33 AM
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