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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,611
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Quote:
Originally Posted by Jim Richards
Possibly overcooked? That's one think I see from time to time, overcooked tuna or salmon.
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The water bath was set to 118* and they were in for 45 minutes. I think it needed a sear on the cast skillet.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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