Ok, gave it a shot tonight. This method intrigued me, as I used to try to make good, authentic sourdough for years using the bread machine to mix the dough and then shaping it by hand for baking. Was never satisfied with the results - couldn't get the crust crusty enough nor get the air pockets you want.
So, here's my first attempt. I was very pleasantly surprised, particularly with how it looked given it wasn't rising as much I had hoped. I think the dough was slightly too sticky and heavy, even though I tried to add a tablespoon or more of flour. But it still turned out pretty well, and it exceeded my and my wife's expectations.
Thanks for posting
. Next step, get back into the sourdough game. Need to make some starter...
