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Registered
Join Date: Mar 2003
Location: Charlottesville Va
Posts: 5,967
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Not proofing. Real bakeries have steam in their ovens to help with spring. That's what the lid does-as dough heats and steams it contains it and uses it as a moisture source. Dutch ovens work too...
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Greg Lepore
85 Targa
05 Ducati 749s (wrecked, stupidly)
2000 K1200rs (gone, due to above)
05 ST3s (unfinished business)
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