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I haven't done goose or duck on the smoker, actually never had either regardless of cooking method. I'll have to go pop a few on my dad's lake and give it a try. He doesn't like the geese pooping in his yard anyhow. The duck I might have to go to the back quarry for. My mom likes watching them.
I'd think you'd go pretty light on the cumin since it has a pretty strong flavor 1/4 tsp or a small pinch.
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Nick
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