[RKDinOKC]

Welp,

Hammered a chicken breast till it was all the same thickness. Rubbed it with black pepper, a little garlic and a little chili powder. Then put in on the smoker grill loaded with a mix of hickory and cherry chips for 4 minutes a side. Chopped it up and mixed with mayo while melting some Monterey Jack and Cheddar on a couple slices of whole wheat bread in the toaster oven on broil so the back side of the bread was still soft.. Then made it into a proper sammuch with lettuce and tomato.

It was a yummy lunch!