Quote:
Originally Posted by GH85Carrera
Really? Tabasco is sold world wide, and almost everywhere. In my youth I used to use a lot of it. Then I got old, and heartburn was not worth the taste of Tabasco on foods. I still use it sparingly on many dishes, but I buy the standard little bottle not the big bottle like before.
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I prefer Tabasco too...but you have to ask for it by name. TP (made in Winston-Salem) is what ya get if you ask for hot sauce or is already on the table next to the ketchup. If you put it on BBQ....I will shoot you
