Quote:
Originally Posted by Shaun @ Tru6
I actually had the boar, what else could I have? The menu is changed, somewhat, daily and that was a new creation on the menu. In finer restaurants, I always try specials by the chef. The boar was excellent, though to be honest, it wasn't gamy enough. Sounds odd but I wanted a stronger wild flavor. But still, it was excellent.
For dinner I had the foie gras (this trip answered the question, can you have too much foie gras... yes, yes you can), snails (perfectly cooked, tender, earthy goodness), leeks, the wild boar, a bottle of 2014 Clarendelle Bordeaux, camembert, rhum baba and cafe.
|
My mouth is watering at all that great food.
Wife was mentioning this morning that she saw another sub $500 r/t flight to Paris this fall. Sounds tempting.
As for snow, they are going to need some soon if the want to ski through March.