Hey peeps,
The wifey picked up a new fangled kitchen appliance. Offed three old and busted for one kinda a thing. Anyway, I know some of you have these and as they say, “Stand on the shoulders of giants to reach the stars”..... ok, to be honest, I have no idea who would have said that so I just made some shat up.
Anyway, just looking for some first hand pointers, do’s and don’ts, things that work or not, even any off the wall type stuff or just some bad a$$ recipes any of you are willing to post. I am attempting to prevent this thing from become just “another” piece of counter art.
Have heard some positives in these things but we have zero experience.
PS: I inadvertently posted this in the tech forum. I deleted the text but the title remains. Will need to access on a computer in hopes to fix.
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