Generals Chicken.
Add barely enough soy sauce to corn starch until it's stir-able like a very thick mud.
Put chicken chunks in bowl to coat them. Smaller is better.
Deep fry. I used a 9" wok, slotted spoon, and an inch of peanut oil. One at a time to keep the heat up.
Add nuked broccoli and can sauce, red pepper flakes, orange marmalade, whatever.
