Quote:
Originally Posted by john70t
Those sound like a healthier/faster alternative to deep frying.
Does it also work like a countertop convection oven (cook a pizza slice)?
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Pretty much exactly that. The “fryer” is a misnomer. Uses super heated circulating air that cooks fast and efficient without any oil. It claims it can cook a mini pizza and even crisp one up, although we haven’t gotten that far. We look forward to experimenting with different types of foods.
It allows for temp, time and type of food your preparing. According to the panel on this one, there is a symbol for cake[emoji848].
I popped over to a coworkers one evening and they were prepping Brussel sprouts. Cut in half then cooked for 5-6 minutes, pulled them out and they were crispy brown on the edges. Drizzle caramelized balsamic vinegar, and bam! A tasty snack.
I guess that is when I asked the wifey about them and that’s when she said she has been looking. The one we ended up with is one that came recommended from one of the clerks she works with who uses her’s nearly every day. Bed Bath and Beyond had them but then Sam’s club had them and they were on sale.
$129.00 win win.
We have been able to get rid of an old electric counter toaster oven, another grill of some sort and an additional cooking device.
Cheers
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