Easy 'Indian' type chicken.
Marinade chicken chunks in heavy curry powder, turmeric, coriander, white pepper, other.
Start baking a big bag of spinach, a can of coconut milk, and a dollop or three of Indian sauce concentrate(Shan or Pataks are good) in a covered hotpot for 20-30 minutes until almost done.
Meanwhile fry the chicken on medium and set aside.
Also fry some diced sweet potatoes.
Add big slices of raw onion and red/yellow peppers and carrot slices to that.
Add all of those to hotpot and finish cooking everything uncovered another 10-15 minutes until boiling at edges but no more.
