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TimT
Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,836
Haven't made 'zza for awhile.. and obviously I'm out of practice....
Need to get my game back as I bought a few pounds of Heirloom 00 flour...
It tasted great.. but I tore the dough in a few spots and the mozz was to moist..
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