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I raised some cattle for food, fed them all the good stuff, plus they ate anything they could find in their two acres. I kept tabs of the bills. When it came time we had a guy come shoot them, one at a time, that was plenty, he did everything, hauled it off and hung it, packaged it. we sold 1/2 of it each time to friends. It tasted different, I am sure it was better for us but it cost a bunch. It was fun but not worth the price for me.
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