Thread: Meat. All types
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RKDinOKC
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The Stick
 
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Join Date: Dec 2007
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Fishing with Dad and his friend one day. Did not catch any. On the way home stopped at the grocery. Friend stood by the cart and Dad picked up and threw the packages of fish to his friend to dropped them in the cart. Told me they could say they caught them.

Have cleaned catfish. Nail thier heads to a board/fence/tree, cut just behind the head, then peel the skin off with pliers. Pull the guts out, filet and trim off any dark meat (tastes like mud).

The best catfish meat is the meat under the jaws of the big ones caught noodling.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition

Last edited by RKDinOKC; 04-02-2019 at 05:44 AM..
Old 04-02-2019, 05:42 AM
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