[RKDinOKC]

That were delicious. lit the ol smoker grill with a few hickry chips in the hopper an shut the lid so it'd build up smoke. Chopped up a slice white onion and a Serano pepper. Mixed the chopo up with some black pepper. garlic powder, salt, and burger. Pattied the whole mess up and carefully laid em on the grill. Burned em on with the lid open to get em nice and charred. When it smelled real good, flipped em and dropoped a couple slices of cheese on each. Turned off the grill. Slathered up a coupla buns with some mayo, then carefully scooped up the cheesed serano burgers and slid em on some buns. Yu uuuum, them was just like that Richard guy used to make!

Hear he does the same thing with canned mushrooms, onions, burger, and mozzerella and it comes out tasty too.