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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,966
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If there's any chance of grates on a grill keeping their season it's important that the right oil is used, so you need a high smoke point oil that's a hardening oil. The most often recommended is flax seed oil which is the food-grade equivalent of linseed oil. As long as you don't then overheat the grates, you should be good.
https://www.cooksillustrated.com/how_tos/5820-the-ultimate-way-to-season-cast-iron
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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