Quote:
Originally Posted by vash
I never seasoned my old grates. Being on a grill, they got so hot at the warmup, any season would be toast anyways.
|
How hot does your grill get? I use propane, not charcoal, so my grates never get hot enough to burn the seasoning off. I mean, the flame on my kitchen stove is directly on the bottom seasoning of my cast iron pans which never burns off whereas the grill flame is a good 6" away, with a flame tamer to boot, so if anything, the grill grates are cooler than a pan on the stovetop. Granted I've never measured the temps so maybe I'm wrong but I never have sticking issues on my grill and the grates hold a seasoning better than my carbon steel wok.