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IIRC, and I really have to look to see if I saved any notes, it's tamarind and coconut cream based with some fish sauce, soy, ginger, garlic and of course some dried chilis. I get fresh red Thai chilies and leave them in the fridge and they dry to perfection. Use them all the time.
I also have to see if I let it sit overnight with the paste I made on it. I think I did. Certainly can't hurt.
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Tru6 Restoration & Design
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