Quote:
Originally Posted by Gogar
Those pre-seasoned things give me the willies in general but I don't see why you -couldn't do it.
I heard someone say once that those cuts are doused in salt and goo because they're the stragglers and need it to seem fresh. Could be BS.
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thanks everyone.
you all had me at "salt". i cannot stomach over seasoned stuff anymore.
my butcher said he would bag a tritip for me. let me salt it, pepper it right there on his counter. he bags it.