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you know those pre-marinated meat bags? sous vide in bag?
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wdfifteen
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Quote:
Originally Posted by
vash
i'm thinking those premarinated tri-tips.
I've never had a pre-marinated cut of meat that i liked. As many have said, they are always too salty and over seasoned. I wouldn't do it.
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05-21-2019, 09:35 PM
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