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The Stick
Join Date: Dec 2007
Location: Someplace Safe?
Posts: 17,328
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Just got back from the IT Department Memorial Day Lunch.
The IT Director brought his grill and burgers, chicken breasts, and hotdogs.
I brought the fixins: maters, red unyons, lettuce, merican cheese, green chilis, hot dog chili, grated cheddar, sweet relish and diced white onions. Also for myself a package of the small whole wheat slider buns.
Other people brought tader salad, beans, chips, sodas, etc.
Turned out the director made the burgers way to small for regular hamburger buns. Everyone scarfed up on my much smaller slider buns before I got one. Even though they were whole wheat. So had a bunless burger and bunless dog with chili, green peppers, onions and cheese. Usually eat burgers with a fork anyway.
It was good, but really really like the burgers grilled on my smoker roaster grill with some wood chips in the smoker basket. Yum.
When I had my regular grill, I got a cast iron slotted box you put wood chips in and place under the grate, It did well filling the grill with that tasty smoke. The smoker roaster gill is just a lot easier to load.
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Richard aka "The Stick"
06 Cayenne S Titanium Edition
Last edited by RKDinOKC; 05-23-2019 at 11:42 AM..
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