Quote:
Originally Posted by javadog
Looks good, fried chicken is hard to do properly. Have you ever tried Thomas Keller’s recipe for his fairly famous fried chicken?
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Looked it up, should be very good.
My method is to make a dry rub with onion powder, garlic powder, cayenne, paprika, nutmeg and S&P. Coat and let sit for for an hour in the fridge. Buttermilk, S&P and chopped vidalia onions for the marinade. 24 hours later, pull chicken from the marinade, coat in flour & baking powder, S&P mix, let sit, egg wash, back in flour mix, shimmering oil, 10 minutes on one side, 8 on the other, cooks perfectly.