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a buddy just told me he had beef ribs off the smoker recently and he may never do pork ribs again. I've not tried them yet but will be doing so very soon. Any tips on how to choose them?
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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