Quote:
Originally Posted by berettafan
a buddy just told me he had beef ribs off the smoker recently and he may never do pork ribs again. I've not tried them yet but will be doing so very soon. Any tips on how to choose them?
|
Befriend a butcher
My local supermarket had beautiful meaty ribs on sale, 4 or so per package, I went back and talked to the butcher and asked if he had them on a rack as I wanted to smoke some for the weekend (this was Monday), he said sure, priced them out, took my name, and put them in the cooler until Friday (today).
So much meat and marbling on these ribs I had to make them mine
