Headed to PNW Eggfest tomorrow and signed up to cook on a demo egg. Going to make 6 racks of baby backs.
Made 34lbs of rib rub last night, some for the racks, some for people at work, some for friends, and a bunch of small baggies to hand out as long as people give some feedback on what they'd be willing to pay if I ever make a giant commercial batch.
Wife found some awesome strawberries and rhubarb at the farmers' market and is currently chopping them up and creating a crumble to cook tomorrow too.
Beef ribs are awesome, but I lost my hookup for them and need to find another. The problem is that they don't get ordered as subprimals from the packer usually because they cut the other cust so close to the bone they aren't as useful unless special ordered.