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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I had a real desire to do a brisket...but a 15lb slab of beef would be a lot to eat. So I demurred.
I did buy 2 15lb Rib Roasts on sale where I had them sliced thick...about 20 steaks..then vacuum sealed and frozen.
Here in LV..prime rib is cheaper to go out to a Restruant for than to make it at home..
I did a rack of Baby Backs on the BGE where I slathered them with honey mustard, some garlic, onion, pepper salt and paprika over night..they were fall off the bone tender. Gonna try that again. Just to see if I am on to something.
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