Quote:
Originally Posted by PorscheGAL
Calling all chefs:
My son brought me the following from Thailand. I don't have much experience with Thai food. Only eaten it a handful of times. What would you make with it? Also, he came back talking about how good the green curries were. Any favorite recipe?
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Wow. Curry is a culmination of spices. You have them. If you can’t find palm sugar in your area, PM me and I’ll mail you a package. That and coconut milk and you’re golden.
I’d YouTube Thai dishes. There is one lady that simplifies it for us.