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That is the best part of the Ribeye...
Yum.
We have a butchery program at work and the meat is of very good quality.
I have been vacuum sealing ribeyes and storing them for summer. Amazing how good they keep when they are sealed and frozen. Price (for Canada) is great, too.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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