Quote:
Originally Posted by ltusler
Its called a reverse sear, look it up. Works great if done properly.
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I know how to do it, I don’t need to look it up. I’ve cooked a steak about every way there is possible to cook one. I just happen to think that, for the temperatures that I shoot for in the finished steak, it’s not a very good way to cook it. You most often end up with insufficient browning on the outside or you overshoot your desired final temperature, which is what took place in the video.