Originally Posted by Pazuzu

I'm going to guess that the guy "said" to grill to 135 then sear, but the steaks he showed? No way did he grill them to 135 then sear both sides. They were very juicy
and closer to medium than medium rare, a bit more done than I would like but I would never complain about any steak that still had that much juice.

Just like the gooobernment telling me to grill my pork tenderloins to 150. Uh...no. You can say that, you can tell me to do that, but none of us would do that. Pink pork is good pork.