Quote:
Originally Posted by Pazuzu
Just like the gooobernment telling me to grill my pork tenderloins to 150. Uh...no. You can say that, you can tell me to do that, but none of us would do that. Pink pork is good pork.
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Our Canada food guide recommends 160 deg F for whole cut pork products.
I shoot for 150. A little tiny bit of colour is OK. No bloody pork for me.