So I hope this isn't gross, if anyone is offended, just PM me and I'll remove the pic.
Can't say enough about cheap choice porterhouses with a light BBQ sauce glaze, grilled on a coolish hot grille (hardwood only). I get it glowing in a chimney after 20+ minutes, top pieces aren't started, dump in grille and let sit for 10 minutes. Put the steak on, 4 minutes, turn, 2 minutes, flip, 2+ minutes, poke at it, brush top side with more sauce, flip for 30 seconds. Heinz has a line of sauces with real ingredients, no corn syrup (I never buy anything processed) and their Kansas City flavor is fantastic, at least to me. It's got frickin' tamarind and anchovies in it, so someone cared about making a great BBQ sauce.
It looked fantastic off the grille but honestly, who cares about a grilled steak these days. It was monumentally tasty. Even though choice, this could have passed for prime with the marbling it had. Fantastic piece of meat. Pre gnawing pic. That bone is clean as a whistle at the time of this writing.
Get cheap porterhouses and grille the **** out of them.
