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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,860
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Instapots and similar electric multicooker pressure cookers (this type of product has been around for a long time) reach about 11 psi. A stovetop pressure cooker reaches about 15 psi. Higher pressure means higher temperature and faster cooking.
I have a Fagor multicooker. It is a nice tool because it can slow cook, cook rice, etc; but for pressure cooking, I always use the stovetop cooker.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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