Quote:
Originally Posted by jyl
Instapots and similar electric multicooker pressure cookers (this type of product has been around for a long time) reach about 11 psi. A stovetop pressure cooker reaches about 15 psi. Higher pressure means higher temperature and faster cooking.
I have a Fagor multicooker. It is a nice tool because it can slow cook, cook rice, etc; but for pressure cooking, I always use the stovetop cooker.
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speaking of rice...
which of the items in this thread is better than a small rice cooker?