Found some Moroccan merguez sausage at my fromagerie and instead of making cassoulet (wrong weather), I grilled some up for a sandwich. Garlic butter grilled French roll with heavily herbed (thyme, rosemary, parsley) garlic sour cream and peppadew peppers, red onion and Boston lettuce (best eaten wearing nitrile gloves). Definitely making this again a few times this summer. Sweet potato chips were a nice addition, will add some smoked paprika next time I think.
