[Shaun @ Tru6]

Thanks Pete, yes, you just grab the sausage underneath with your thumbs with fore and middle finger pressing on the sausages and then with a quick flip, you are set. Upside down on the plate but right side up to your mouth.

Note that I also used a trick I learned from the lobster roll above, nitrile gloves. Not something you want to wear in mixed company unless they are a collection of bon vivants, but the gloves allow for unbridled devourabling of anything "complicated" on your plate creating a few moments of pure ecstasy. Or something very close.

I highly recommend finding a local purveyor of sausages like these. Looking forward to October and getting some duck and white beans.