|
You have to use Tarbais beans. Nothing else comes even close.
They are hard to come by but you can mail order a decent substitute from Rancho Gordo.
I highly recommend that you try Anthony Bourdain‘s recipe for cassoulet. It rocks. The only substitutions I would make would be to maybe swap out the pork belly for a meatier cut of pork and to use sausages that aren’t as garlicky as a typical French sausage. OK, maybe a few more duck pieces too.
|