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Will do. I really should look at cookbooks more than I do which is to say not at all. But I may benefit from it. Have 1973 printings of Julia Childs books, will probably open one for duck liver mousse, it's been years since I made it. Currents soaked in Calvados... mmm.
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Tru6 Restoration & Design
Last edited by Shaun @ Tru6; 07-20-2019 at 02:42 PM..
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